This form is not a booking. Please contact us to book in your animal.

Contact Us
  • Slaughter fee $180
  • Offal removal if requested $100
  • Butchering $2.50 per kg hook weight (includes standard butchering/mince/corned meat, not small goods)
  • Vacuum packed steaks $60 per beef
  • Vacuum packed everything except mince and sausages $100 per beef
  • Standard Sausages $6.50 per kg
  • Flavoured sausages(Gluten Free) $8.50 per kg
    • Herb and Garlic
    • Merlot and Cracked pepper
    • Blue Cheese
    • Chorizo 
    • Gluten free Preservative free
  • Burger patties $6.50 per kg
  • Gluten Free Burger patties (Herb and Garlic) $8.50 per kg
  • Salami $14 per kg
  • Smoked Chorizo $14 per kg
  • Biersticks $14per kg
  • Split Packaging $20
  • All prices are + GST
Beef Cut List

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Declaration:
I declare that I am the owner of the animal material described above and:
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