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  • Slaughter fee $90
  • Offal removal if requested $20
  • Standard Butchering $2.50kg
  • Bacon $8 per kg
  • Whole Ham (Smoked not cooked) $5 per kg
  • Pickled pork $4 per kg
  • Standard Sausages $6.50 per kg
  • Gluten Free flavoured sausages $8.50 per kg
    • Herb and Garlic
    • Merlot and Cracked pepper
    • Blue Cheese
    • Chorizo 
    • Gluten free Preservative free
  • Burger patties $6.50 per kg
  • Gluten Free Burger patties (Herb and Garlic) $8.50 per kg
  • Salami $14 per kg
  • Smoked Chorizo’s $14 per kg
  • Biersticks $14 per kg
  • Mince $2.50 per kg
  • Whole Pig boned and rolled for a spit $100
  • All prices are + GST
Pork Cut List

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Declaration:
I declare that I am the owner of the animal material described above and:
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