This form is not a booking. Please contact us to book in your animal.

Contact Us
  • Slaughter fee $50
  • Offal removal if requested $15
  • Standard Butchering $50
  • Standard Sausages  $6.50 per kg
  • Gluten Free flavoured sausages $8.50 per kg
    • Herb and Garlic
    • Merlot and Cracked pepper
    • Blue Cheese 
    • Chorizo 
    • Gluten free Preservative free
  • Burger patties $6.50 per kg
  • Gluten Free Burger patties (Herb and Garlic) $8.50 per kg
  • Salami $14 per kg
  • Smoked Chorizo’s $14 per kg
  • Biersticks $14 per kg
  • Mince $2.50 per kg
  • Whole sheep boned and rolled for a spit $100
  • All prices are +GST
Sheep Cut List

Your Details

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Declaration:
I declare that I am the owner of the animal material described above and:
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