Game Animal Processing
- Meat Processing: $2.50 per kg fresh cuts
- Skinning $50 per animal
- Seasoned Roasts $20
- Mince $2.50 per kg
- Standard Sausages $6.50 per kg
- Gluten Free flavoured sausages $8.50 per kg
- Herb and Garlic
- Merlot and Cracked pepper
- Blue Cheese
- Chorizo
- Gluten free Preservative free
- Burger patties $6.50 per kg
- Gluten Free Burger patties (Herb and Garlic) $8.50 per kg
- Salami $14 per kg
- Smoked Chorizo’s $14 per kg
- Biersticks $14 per kg
- All prices are + GST

