Beef Processing

Beef Processing Form
  • Slaughter fee $180
  • Offal removal if requested $100
  • Butchering $2.50 per kg hook weight (includes standard butchering/mince/corned meat, not small goods)
  • Vacuum packed steaks $60 per beef
  • Vacuum packed everything except mince and sausages $100 per beef
  • Standard Sausages $6.50 per kg
  • Flavoured sausages(Gluten Free) $8.50 per kg
    • Herb and Garlic
    • Merlot and Cracked pepper
    • Blue Cheese
    • Chorizo 
    • Gluten free Preservative free
  • Burger patties $6.50 per kg
  • Gluten Free Burger patties (Herb and Garlic) $8.50 per kg
  • Salami $14 per kg
  • Smoked Chorizo $14 per kg
  • Biersticks $14per kg
  • Split Packaging $20
  • All prices are + GST

Sheep Processing

Sheep Processing Form
  • Slaughter fee $50
  • Offal removal if requested $15
  • Standard Butchering $50
  • Standard Sausages  $6.50 per kg
  • Gluten Free flavoured sausages $8.50 per kg
    • Herb and Garlic
    • Merlot and Cracked pepper
    • Blue Cheese 
    • Chorizo 
    • Gluten free Preservative free
  • Burger patties $6.50 per kg
  • Gluten Free Burger patties (Herb and Garlic) $8.50 per kg
  • Salami $14 per kg
  • Smoked Chorizo’s $14 per kg
  • Biersticks $14 per kg
  • Mince $2.50 per kg
  • Whole sheep boned and rolled for a spit $100
  • All prices are +GST

Pork Processing

Pork Processing Form
  • Slaughter fee $90
  • Offal removal if requested $20
  • Standard Butchering $2.50kg
  • Bacon $8 per kg
  • Whole Ham (Smoked not cooked) $5 per kg
  • Pickled pork $4 per kg
  • Standard Sausages $6.50 per kg
  • Gluten Free flavoured sausages $8.50 per kg
    • Herb and Garlic
    • Merlot and Cracked pepper
    • Blue Cheese
    • Chorizo 
    • Gluten free Preservative free
  • Burger patties $6.50 per kg
  • Gluten Free Burger patties (Herb and Garlic) $8.50 per kg
  • Salami $14 per kg
  • Smoked Chorizo’s $14 per kg
  • Biersticks $14 per kg
  • Mince $2.50 per kg
  • Whole Pig boned and rolled for a spit $100
  • All prices are + GST

Game Animal Processing

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  • Meat Processing: $2.50 per kg fresh cuts
  • Skinning $50 per animal
  • Seasoned Roasts $20
  • Mince $2.50 per kg
  • Standard Sausages  $6.50 per kg
  • Gluten Free flavoured sausages $8.50 per kg
    • Herb and Garlic
    • Merlot and Cracked pepper
    • Blue Cheese 
    • Chorizo 
    • Gluten free Preservative free
  • Burger patties $6.50 per kg
  • Gluten Free Burger patties (Herb and Garlic) $8.50 per kg
  • Salami $14 per kg
  • Smoked Chorizo’s $14 per kg
  • Biersticks $14 per kg
  • All prices are + GST